Most Risky Bacteria Contaminated Food

           As long as there is no allergy problems, like peanut butter is the most safe and healthy foods to be eaten or given to the child. However, food poisoning can be derived from the favorite and most nutritious foods. Centers For Disease Control ( CDC ) reported that 48 million Americans each year are infected with bacteria, viruses or other pathogens from contaminated food. 


Nearly 150 thousand people were taken to hospital and 3, 000 people died. Some sources say that the actual number is more than the estimated cdc. the spread of germs through the meat and poultry reach 30% of the overall cause of the infection, and according to the center for Science In The Public Interest ( CSPI ), 10 objects at risk of causing infection reached 40%. Processing and cooking it properly is highly recommended because it can significantly reduce the risk, but do not guarantee you will always be protected from contamination. 

1. Poultry and Meat 
Raw poultry and meat may contain harmful bacteria, such as salmonella, listeria, campylobacteria, and e. coli. How to cook the right to kill all the bacteria. be careful not to spread bacteria in the refrigerator, the sink or the kitchen table. 

2. Green Leaves 
Lettuce and green leaves are very healthy, but also prone to contamination due process or treatment that is not true. Most of the bacteria are on the outside, wash several times. salad in packaging should also be washed. 

3. Eggs 
Eggs can be contaminated with salmonella. Keep in the fridge and cook until done. Do not be too often eat raw or undercooked eggs. 

4. Tuna 
Raw tuna is not stored in the refrigerator properly can lead to poisoning of the material that comes from the rotting fish, which are called scrombotoxin. Symptoms : headache, cramps, nausea and loss of vision. The contamination will not be lost when cooked. 

5. Clam 
Raw oysters may be infected with the virus norovirus, which causes gastroenteritis or inflammation of the stomach and intestines, or it could be infected with vibrio bacteria that are harmful bacteria that causes cholera. 

6. Potato 
Food poisoning is associated with the popular tuber is often caused by dishes such as potato salad that is not stored in the refrigerator as well. Potatoes can also be contaminated during the process of planting. Wash and cook well. 

7. Ice cream 
Outbreaks of food poisoning can occur when contaminated pasteurized milk with less milk or unpasteurized. Ice cream maker is not cleaned regularly can also be a bacterial growth. 

8. Cheese 
Cheese can be contaminated in pemprosesannya, but the greatest danger comes when eating cheese made from unpasteurized milk. Raw cheeses can contain listeria bacteria or some kind of evil which is usually very dangerous for pregnant women. 

9. Tomatoes 
Salmonella can live on raw fruit, but can grow to many times the number when tomatoes are cut and placed in a warm environment. Keep a salsa or salad tomato that is cut like dice, in the refrigerator. 

10. Bean sprouts 

Warm and moist environment which is ideal for growing sprouts are also very good for growing bacteria. cdc recommends that children, the elderly or anyone who has an immune system that is not good to not eat raw sprouts. 

11. Strawberries 

Most cases of illness associated with the strawberries come from fruit contaminated by the farmers who are sick or are exposed to dirty water. Drain strawberries thoroughly and look for a reliable source to buy the plantation of this fruit.