Vegetable called eggplant fruit
is very rich in nutrients and has a good flavor when processed properly.
Included in the Solanaceae family, eggplant is popularly used as a cooking
ingredient and sold in the market. Its kind of any variety, not just the color
purple. Obviously, the more dishes that can be prepared from eggplant, call it
jam and lunkhead. In Bengkulu , eggplant and even made special food that is
processed into sweets.
Curious, is not it? Let's find
out together.
a6aa8 terong1 Benefits And
Usefulness Eggplant
Different Types, Different
Manufactured
1. Eggplant Pipit
Commonly called a mini eggplant
because its small size. Rounded shape, in addition there is also a green
colored purple. Generally eaten as fresh vegetables and served in regular
Sundanese dishes, such as Karedok (pecel with all raw vegetables).
2. Eggplant Telunjuk
Long shaped like a finger, and
commonly found in Sumatra cuisine menu. For example, to spice curry cooked with
shrimp or beef mixture and sauce in Balado, can also stir-fry with extra Tauco.
3. Eggplant Purple
The most famous type of eggplant.
Varied shapes, some round and long. Type eggplant purple with older color
dubbed Japanese eggplant because it is often used in Japanese cuisine such as
tempura. In addition to dry, it was too crunchy. While the color is not too
dark, softer character. There are also green, and usually inserted as lodeh
vegetable material.
9ed3d terong2 Benefits And
Usefulness Eggplant
4. Eggplant Netherlands
Oval shape resembles an egg but
the more tapered edges. Meat contains a lot of fruit juice, it was a bit sour,
a bit of black colored to yellowish, thin rind. When immature, yellow then
turns purple when ripe. Flat round seeds, thin, and hard. In contrast to other
types of eggplant, eggplant dutch is commonly processed into juice.
Unique Facts The Eggplant
The eggplant is native to
India, eggplant named by the West because its shape resembles an egg and white
(before experienced breeding as it is now).
Belonged berry because it has
lots of small soft seeds. The seeds are fit for consumption, but it was bitter
because they contain nicotine. He also "close relative" of potatoes
and tomatoes. In general, relatively vegetables eggplant, but the science of
botany, including eggplant fruits.
Asians use in the kitchen,
started around year 3, and "arrived" in Europe around 1500.
Initially, the Europeans thought the eggplant is poisonous fruit. In fact, in
the United States, until the 20th century, the eggplant is only used to
decorate the table.
Of the history of China, it is
known that the eggplant is used for dental mengilatkan mereka.Hasilnya
certainly not white toothpaste commercials ala but rather silver-gray. What
nonsense, yes!
Indonesia entered the top five
manufacturers of eggplant in the world, after China, India, Egypt, and Turkey.
Buy Rules To Wear
Good buy fresh eggplant with
the skin surface shiny, not shriveled, and loud that all the benefits can be
obtained.
If you want that is not too
bitter, select the still immature.
Do not buy eggplant with brown
spots.
Fresh eggplant that is not too
soft when pressed with finger. To make sure the seeds do not dry the skin with
a tap-tap knuckles, if it sounds hollow, do not buy, yes.
As the age increases, eggplant
and bitter perishable, so store in a cool dry place, do not forget to wrap with
plastic. And, use no more than 2 days after buying it. Before the process,
remove and let stand at room temperature first.
Not everyone can eat raw
eggplant, try to cook it first before serving. Because eggplant contains toxins
that can cause allergic solamine.
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